Fit After Fifty Recipes

Sugar Free Cake w/ Cream Cheese Frosting

Description:
This is a great recipe to keep around if you have a diabetic in the house.


Date Added:	December 22, 2009	Season:
Category:	Desserts / Sweets	Prep. Method:	Bake
Calories:	250	Dish Type:	Cake
Serves:	9	Cuisine:	American
Prep. Time:	30 mins	Submitted By:	caryl

Ingredients:

Cake
1 Cup Flour
6 Tbsp unsweetened Cocoa Powder
2 tsp Kosher Salt
2 Large Eggs
1/4 Cup canola oil
1 Cup Skim Milk
1/4 Cup Sugar Free Chocolate Syrup
1 tsp baking soda
1 tsp baking powder 

Frosting
    * 1 1/2 C. light cream cheese
    * 1 1/2 Tbs. margarine, softened
    * 16 packets sweetener (each packet equaling sweetness
of 2 tsp. sugar)
    * 2 tsp. vanilla
    * 0-2 Tbs. 1% milk to thin frosting

Directions:

Cake:
Mix Dry ingredients in mixing bowl Make a well and mix in wet ingredients. Pour into 11X11 cake pan and bake at 375F for 15 to 30 minutes. I like my cake a little less moist so I left it for 30 minutes but it was read to be a super moist cake at 15.
Frosting:
To make frosting, beat together cream cheese and margarine. Then stir in Equal, and milk until powder is moistened. Beat until smooth and spread on Cake. Frosts 2 (9-inch) round layers of cake or two dozen cupcakes.

Rating: (1)

Added On: December 22, 2009